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What is the CORN SYRUP ?
CORN SYRUP is , while it's Molecular Formula is C6H12O6. Corn Syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord- ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.
What is the CAS number for CORN SYRUP ?
The CAS number of CORN SYRUP is 8029-43-4.
More information of CORN SYRUP 8029-43-4 are:
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Synonyms |
Syrups,hydrolyzed starch; 62DE; Amaizo 62; Biotose 50; C*Sweet; C*Sweet D 01608;C*Sweet F 017Y4; Clearsweet 63/43IX; Corn syrup; Enzamyl; Globe 1132; Hi-Sweet42; Hydrolyzed starch syrups; K.D.L-N 75; KM 55; Koso Syrup H 75; Koso Syrup R75; Lycasin 80/85; MCY 43N; Maltrin M 600; Mylose HDE; Mylose HM; Mylose STD33; Mylose STD 40; Mylose STD 42; Mylose STD 45; San Syrup L 75; San Syrup N75; Staley 1300; Starch syrup; Sweetol S 41N |
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CAS?Number |
8029-43-4 |
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Molecular Formula |
C6H12O6 |
|
Molecular Weight |
180.15588 |
|
PSA |
119.61000 |
|
LogP |
-3.28570 |
What is CORN SYRUP (8029-43-4) used for?
CORN SYRUP is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. It is obtained from the incomplete hydrolysis of cornstarch and is classified according to the degree of conversion, which is expressed as the dextrose equivalent (DE), a measure of its sweetness compared to that of sucrose syrup.
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How to get the best price on CORN SYRUP?
ShanDong XinDa Chemical CO.,LTD is a quality supplier and manufacturer of CORN SYRUP . You can buy high quality, low price CORN SYRUP 8029-43-4 here. Contact us.
